Raised countryside in New England experiencing harvestable foods and seasons with dramatic changes in weather and available foods.

Traveled the states and foreign lands from an early age, which rushed in a variety of foods and cultures resulting in a wide range of perspectives/inspirationvs to create better eatings for family and friends.

College in food science and sustainable development meanwhile attaining a culinary arts degree. Accepted into a European scholar program, studying culinary arts and farming throughout the European continent. Getting fundamentals of foods as well as growing these important products.

College in Food science as well as a technical school in culinary arts.

European Scholar in Foods, farming, foraging, chocolates, pastries, wines

Continuing education in Resource and environmental policy in Vancouver, B.C.

Life in New York as a personal chef for several high profile actors, musicians, models.

Travels to the Hawaiian Islands inspired a business venture that would provide local healthy foods that are cheffed in-home.

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