All products are local and as organic as I can forage. The chickens are free rage and organic.
Breakfast can be prepared for individual platting, as several courses, or a complete buffet.
-Tropical smoothies from the freshest island fruits
-Gluten-free waffles, macadamia pancakes with warm mango compote
-Roasted tomatoes and asparagus frittata
-Bistro rosemary potatoes with caramelized onions.
-Breads with fruits spreads, bagels with cheese, baguette with honey butter
-Variety of breakfast proteins, cheese plates, colorful assorted fruit platters
-Private café in your kitchen serving specialty coffees to order
-Mimosas, bloody marries, breakfast wines
All products are local and as organic as I can forage.
Lunch can be prepared for individual platting, as several courses, or a complete buffet.
-Lunch salad of mixed micro greens, roasted nuts, island fruit segments, a vibrant array of edible flowers, paired with a stellar Honey comb-lavender-lemon-fig vinaigrette
-Roasted tomato-red pepper soup with caramelized onions and paired with a truffle scallion aioli crème fresh.
-Grilled Free-range turkey panini warmed with local goat cheese and arugula.
-sun bathed basil iced tea
-Private café in your kitchen serving up your favorite coffee drinks.
-Tropical smoothies from the freshest island fruits
All products are local and as organic as I can forage.
Below is a recent menue I did for a client where all the ingredients were organically grown, caught, harvested and prepared within a 20 mile radius from the clients estate. Dinner can be prepared for individual platting, as several courses, or as a complete buffet.
-Sacred fresh sun basil water
-Blackened seared ahi on diakon radish disks
-Arugula salad with local goat cheese and candied shaved beets
-Fanned fennel and grapefruit salad with local 6 green chopped lettuces
-Grilled tri-tip organic grass feed steak. Red quinoa with grilled asparagus and honey chili carrots.
-Poached Ono Hawaiian fish in lemon grass ginger coconut broth with a Japanese purple potato. Sesame orange ginger green beans .
-Cardamom coconut crème brule with tropical fruit cuts and a basil ginger sauce served with a refreshing passion fruit sorbet
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